Vodka is a clear, distilled spirit primarily composed of water and ethanol but born from fermented grains (like wheat or rye), potatoes, or any starch or sugar-rich plant. It is known for its purity and clean, neutral character, typically bottled at 40% alcohol by volume (ABV).
Vodka has deep roots in Eastern Europe, particularly Russia and Poland, both of which claim to have invented it in the 8th–9th centuries. The word comes from the Slavic word Voda (Russia) or Woda (Poland), meaning "Water." Vodka is the diminutive form, translating to "Little Water."
Technically, vodka is considered a "neutral spirit" because of how it is distilled, not because it lacks soul. To be classified as vodka, the spirit must be distilled to an incredibly high proof; usually 95% ABV (190 proof) or higher. At this level of purity, the distillation process strips away most of the heavy oils, esters, and distinct flavours (known as congeners) that you would find in whiskey or rum. This high-proof distillate is then typically filtered (often through charcoal) to polish it further. The result is a spirit that is "neutral" in the sense that it is:
Vodka can be made from any starch- or sugar-rich plant. Common sources:
To refine the spirit. Each distillation creates a purer, smoother liquid by stripping away heavy 'fusel oils' and impurities. While brands often boast 3, 5, or even 7 distillations to maximize neutrality, the true goal is balance - removing the harsh burn without stripping away the vodka's distinct texture and character.
Highly purified water is essential, as it makes up 60% of the final product. Premium vodkas use spring, glacial, or mineral water known for smoothness and character.
Filtering helps:
"Fire water" is an old term (originating with Native Americans) describing the strong, burning nature of spirits like vodka. Its high proof and neutral appearance made it feel deceptively potent.
Launched in May 2025, CASHMIR Vodka is India’s first premium organic vodka, crafted from the rare heritage grain Sona Moti and pristine Himalayan glacial water.
Sona Moti, meaning "Golden Pearl," is a heritage winter wheat strain over 2000 years old, nearly lost to time. This organic grain provides a distinct, nuanced flavour profile and boasts naturally higher fibre, starch, and nutrients compared to modern hybrid varieties. It is the soul of the spirit.
The water is sourced from the pristine springs of the Kashmir Valley. This glacial water source is instrumental in achieving the radical purity and exceptionally smooth profile that defines Cashmir.
Yes, Cashmir is India's first premium organic craft vodka. The entire process, from the cultivation of the Sona Moti grain without synthetic fertilisers or pesticides to the final bottling, adheres to the highest standards of purity.
Cashmir achieves its pristine quality through a highly intentional, dual process that honours both precision and heritage:
Yes. Cashmir is uncompromising in its purity. The spirit is Non-GMO, organic, non-hybrid, zero sugar, and 100% vegan. Cashmir was designed for mindful consumption, ensuring the highest integrity in every drop.
Radical purity is achieved by using only two primary, high-integrity ingredients - the organic Sona Moti grain and pure Kashmir glacial water. The high quality of the base spirit is so clean and smooth that it requires no additives, masking agents, or artificial flavours, ensuring that you taste the character of the grain.
Cashmir is considered "craft" because the process is centred on painstaking attention to detail, a patient, small-batch approach, and a focus on the unique character of the heritage Sona Moti grain.
Cashmir’s growing collection of accolades is a testament to the fact that authentic heritage and patient craftsmanship translate directly into world-class excellence.